We receive regular visits from various points of the planet,
showing visitors the history, know-how and the day-to-day of our brand.
Visitors have the opportunity to get to know more than 50 years of experience of our brand, as well as the origins and the races of the calves that we produce.
The quality of life and the welfare of our animals is achieved by the sum of experience and passion, by adapting our farms to the latest technology and combining tradition and vanguard.
The extensive parks, the treatment of water, the system of artificial irrigation, the intelligent management or the policy of traceability, are the differences that make Ruigan a unique brand.
In these sessions, visitors will know the bait process, from the incorporation of calves at an early age, through food, animal health practices as well as the care they receive, to observe the facilities in which they grow without stress during their whole stay with us.
The also know the history of livestock and our values, from our very first beginning with 6 cows until now with more than the 10,000 heads that we produce annually.
In our efforts to achieve a sustainable production model, we have made investments in the environmental field, with a system of collection and storage of rainwater, helping not only our animals when travelling in the best hygienic conditions but also reducing pollution levels significantly.
All of our work focuses on achieving a responsible company with the environment and society, reusing and respecting our resources, achieving a pleasant working environment with a motivated team and reaching agreements with all our suppliers.
THE OPINION OF OUR VISITORS.
"I am excited to know so closely the Ruigan brand, in addition to its organizational structure, facilities and team work. We can feel the passion and transparency that you convey. You take care and pamper animals from an early age. It is noticeable that you work for your customers and are thinking about them constantly. I wish you the best."